Modernize your service with smart tools through the John Boos 3B184-2D18 Sink. This three-compartment sink is designed to streamline your restaurant’s operations and enhance efficiency. With an overall size of 93W x 23-12D x 44H, this sink provides ample space for washing, rinsing, and sanitizing dishes. The three 18W x 18 front-to-back x 14 deep compartments allow for easy organization and separation of dirty and clean dishes. The two 18 left and right drainboards offer additional workspace for food preparation or drying dishes. Made from durable 16300 stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The adjustable side bracing and bullet feet ensure stability and easy installation. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and hygiene. Upgrade your restaurant’s dishwashing area with the John Boos 3B184-2D18 Sink and experience improved productivity and cleanliness.