Introducing the Eagle Group DCS4-HCFU-B Serving Counter, Hot & Cold a game-changer in commercial restaurant equipment. This versatile food table sets a new performance standard with its dual operation capability, allowing you to seamlessly switch between hot and cold food storage. With four top openings, you have ample space to organize and display your culinary creations. The 16/304 stainless steel top ensures durability and easy cleaning, while the insulated design keeps your food at the perfect temperature. The welded stainless steel base provides stability and strength, with a laminated front panel in holly berry red for a touch of style. Equipped with self-contained refrigeration and a 1/4 HP condensing unit, this serving counter is ready to meet the demands of your busy kitchen. With its user-friendly features and exceptional quality, the Eagle Group DCS4-HCFU-B is a must-have for any commercial restaurant.