Cooking at its finest begins with the Vulcan K40EL Electric Stationary Kettle. This top-of-the-line kettle, designed by Vulcan, is a must-have for any commercial restaurant. With a 40-gallon true working capacity and a 2/3 jacketed, 316 series stainless steel liner with an ellipsoidal bottom, this kettle ensures optimal heat distribution and durability. The spring assist cover with a condensate ring and the 2″ compression draw-off valve with a perforated strainer make it easy to drain liquids and maintain cleanliness. The stainless steel construction and tri-leg base provide stability and longevity, while the cULus, UL EPH, ANSI/NSF 4, and ASME certifications guarantee safety and compliance. Whether you’re simmering soups, boiling pasta, or preparing large quantities of sauces, the Vulcan K40EL Electric Stationary Kettle is the perfect addition to your commercial kitchen.