Vulcan VE30 Elliot Food Equipment

Maximize your food service potential with the Vulcan VE30 Tilting Skillet Braising Pan. This electric braising pan is designed to meet the demands of a busy commercial restaurant kitchen. With a 30-gallon capacity and 12 kW FastBatch embedded heating technology, this braising pan allows for efficient and precise cooking. The 9″ deep stainless steel pan features gallon markings, a pouring lip, and a removable strainer, making it easy to measure and strain ingredients. The manual tilt and spring assist cover with a drip edge provide convenience and control during cooking. The water-tight solid state controls ensure safety and reliability. The VE30 also includes a faucet bracket and adjustable flanged feet for added versatility. With its cULus and UL EPH Classified certifications, this Vulcan braising pan is a reliable and durable addition to any commercial kitchen.

Additional information

Features
Wattage	11 to 15 kW, 4000+ Watts
Power Type	electric
Capacity	15 to 30 gallons, 20+ gallons
BTU	100000 – 149000 BTU
Product Type	braising pan
Vendor Name
Depth	under 12"
Width	25" to 36"
Legs	stainless steel
Material	stainless steel
Safety and Compliance	cULus, UL
Minimum Order Quantity	1
Shipping Uom	ea
Uom	ea
Case Pack
Packed By	1 ea per case
Weight Unit	lbs
Shipping Origin	40201
Always Freight	Yes
Vendor Category	Tilting Skillet Braising Pan, Electric
Specsheet	View Specsheet