Streamline your restaurant cooking operations with the Vulcan ET100 Electric Stationary Kettle. This fully jacketed kettle is designed to handle the demands of a commercial kitchen, offering a 100-gallon capacity for large-scale cooking. The stainless steel spring-assisted cover ensures durability and easy access, while the 2″ plug draw-off valve with a perforated strainer allows for precise pouring and straining. The graduated measuring rod helps you accurately measure ingredients, while the faucet bracket provides convenience during operation. Constructed with 316 series stainless steel liner and flanged feet, this kettle is built to withstand the rigors of a busy kitchen. Whether you’re simmering soups, boiling pasta, or preparing large batches of sauces, the Vulcan ET100 Electric Stationary Kettle is a reliable and efficient choice for any commercial restaurant.