Culinary excellence in every dish starts with the Vulcan EL80 Electric Stationary Kettle. This top-of-the-line kettle, brought to you by Vulcan, is designed to meet the demands of a busy commercial restaurant kitchen. With an impressive 80-gallon capacity, this fully jacketed kettle allows for large batch cooking, making it perfect for preparing soups, stews, sauces, and more. The stainless steel spring assisted cover ensures easy access and durability, while the 316 series stainless steel liner guarantees long-lasting performance. The 2″ plug draw-off valve with a perforated strainer allows for precise pouring and eliminates the need for additional equipment. The graduated measuring rod and faucet bracket add convenience and accuracy to your cooking process. With its sturdy construction and flanged feet, this Vulcan EL80 Electric Stationary Kettle is built to withstand the rigors of a commercial kitchen, making it a reliable and essential tool for any professional chef.