Description
Efficiently store frozen delights with the Master-Bilt Products, DC-12DSE Ice Cream Dipping Cabinet. This commercial-grade cabinet is designed to meet the demands of a busy restaurant setting. With a capacity to dip 18 three-gallon containers and store an additional 15 three-gallon containers, it ensures you always have a wide variety of flavors readily available for your customers. The cold-wall evaporator and stainless steel exterior cabinet guarantee optimal temperature control and durability, while the galvanized steel interior ensures easy cleaning and maintenance. The flip lids and anti-condensate heater on the stainless steel top prevent ice build-up and maintain the quality of your ice cream. With a temperature range of 10 to -10°F and a 1/3 hp compressor, this dipping cabinet provides reliable freezing power. Made in the USA and NSF and UL certified, the Master-Bilt Products, DC-12DSE Ice Cream Dipping Cabinet is the perfect addition to any commercial restaurant.
Additional Information
Additional information
| Amps |
5 to 10 Amps, 7-9 |
| Features |
Made in USA |
| Width |
84.63" |
| Voltage |
0 to 120V |
| Horsepower |
under 1 HP |
| Subcategory |
|
| Cabinet Type |
flip top |
| Product Type |
dipping cabinet, ice cream dipping cabinet |
| Vendor Name |
|
| Capacity |
1 to 5 gallons |
| Material |
galvanized steel, stainless steel |
| Safety and Compliance |
NSF, UL |
| Minimum Order Quantity |
1 |
| Shipping Uom |
ea |
| Uom |
ea |
| Case Pack |
|
| Packed By |
1 ea per case |
| Weight Unit |
lbs |
| Shipping Origin |
38652 |
| Always Freight |
Yes |
| Vendor Category |
Ice Cream Dipping Cabinet |
Categories
