Description
Revolutionize operations with innovative solutions using the Jackson WWS, DISHSTAR HT-E-SEER, Dishwasher, Undercounter. This high-temperature sanitizing dishwasher is designed specifically for commercial restaurant use, offering exceptional performance and efficiency. With its steam elimination and Energy Recovery system, this dishwasher ensures a clean and sanitized wash while minimizing water and energy consumption. It can handle approximately 20 racks per hour, using only 0.65 gallons of water per rack. The built-in booster heater with the Sani-Sure final rinse system guarantees optimal sanitization. The digital LED control panel and universal timer make operation easy and convenient. This dishwasher also features a delime cycle, built-in chemical pumps, and priming switches for hassle-free maintenance. The double-wall stainless steel cabinet ensures durability and longevity. With its c-ETL-us and ETL-Sanitation certifications, as well as ENERGY STAR qualification, this dishwasher is a reliable and eco-friendly choice for any commercial restaurant. Upgrade your dishwashing process with the Jackson WWS, DISHSTAR HT-E-SEER, Dishwasher, Undercounter.
Additional Information
Additional information
| Features |
built-in booster heater, chemical pump included, high temp |
| Style |
undercounter |
| Output |
10 to 20 racks per hour, 24 racks/hr |
| Product Type |
dishwasher |
| Vendor Name |
|
| Width |
12" to 24" |
| Horsepower |
under 1 HP |
| Wattage |
0 to 100 Watts |
| Material |
stainless steel |
| Safety and Compliance |
energy star, ETL, ETL-sanitation |
| Temperature Control |
high temperature |
| Minimum Order Quantity |
1 |
| Shipping Uom |
ea |
| Uom |
ea |
| Case Pack |
|
| Packed By |
1 ea per case |
| Weight Unit |
lbs |
| Shipping Origin |
40734 |
| Always Freight |
Yes |
| Vendor Category |
Dishwasher, Undercounter |
| Specsheet |
View Specsheet |
Categories
