Introducing the Glastender FRA-36 Underbar Ice Cream Dipping Cabinet, designed to enhance your restaurant’s ice cream service with innovation. This free-standing cabinet is perfect for commercial restaurant use, offering a fully integrated stainless steel top and a spacious 36″W x 19″D x 37″H design. With a temperature range of -5F (-20C) to 10F (-12C), this self-contained refrigeration unit ensures your ice cream stays perfectly frozen. The cabinet features a 6″ diameter dipper well with a low lead compliant faucet, allowing for easy access and convenient cleaning. Its stainless steel exterior and adjustable bullet feet provide durability and stability, while the 1/4 HP compressor ensures efficient performance. With a capacity for two 3-gallon containers, this dipping cabinet allows you to offer a variety of flavors to your customers. Trust Glastender for quality and reliability in your restaurant’s ice cream service.