Unleash gastronomic brilliance with the Firex ULPCG1-48 Cook & Chill system. Designed for commercial restaurant use, this single basin unit offers a generous capacity of 188 liters, allowing you to prepare and store large quantities of food with ease. With a powerful 122800 BTU, this system ensures efficient cooking and chilling, saving you time and energy. The Firex ULPCG1-48 is packed with features that make it perfect for a busy restaurant kitchen. Its cook and chill capabilities allow you to seamlessly transition from cooking to chilling, ensuring food safety and preserving the quality of your dishes. The unit is easy to use and maintain, with a user-friendly interface and durable construction. Whether you’re a small bistro or a bustling eatery, the Firex ULPCG1-48 Cook & Chill system is a reliable and efficient addition to your kitchen.