Take control of operations like never before with the Eagle Group DCS5-HCFU-B Serving Counter. Designed specifically for commercial restaurant use, this hot and cold dual operation food table is a game-changer. With its 78″W x 30″D x 34″H dimensions and five top openings, it offers ample space for food preparation and storage. The table is pre-wired with a hot/cold selector switch, required thermostatic controls, and a pilot light for easy temperature regulation. Its 16/304 stainless steel top is not only durable but also insulated to maintain optimal food temperatures. The welded stainless steel base with an apron on the operator side ensures stability and longevity. The laminated front panel in holly berry red adds a touch of elegance to any restaurant setting. Equipped with self-contained refrigeration and 5″ poly swivel casters, this serving counter is highly mobile. With a 1/3 HP condensing unit and 4000 watts of power, it delivers exceptional performance. Trust Eagle Group to elevate your restaurant operations to new heights.