CMA Dishmachines L-1X w/Heater Elliot Food Equipment

Maximize your food service potential with the CMA Dishmachines, L-1X w/Heater, Dishwasher, Undercounter. This high-quality dishwasher is designed to meet the demands of a busy commercial restaurant. With its low temperature chemical sanitizing feature, it ensures that your dishes are thoroughly cleaned and sanitized without the need for excessive heat. The dishwasher can handle up to 30 racks per hour, allowing you to efficiently clean a large volume of dishes in a short amount of time. The built-in chemical pumps and deliming system make it easy to maintain the dishwasher and keep it running smoothly. The upper and lower stainless steel wash arms with reinforced end caps ensure a thorough and consistent clean every time. Additionally, the stainless steel construction and adjustable legs provide durability and stability. Invest in the CMA Dishmachines, L-1X w/Heater, Dishwasher, Undercounter to streamline your dishwashing process and enhance the efficiency of your restaurant.

Additional information

Features	chemical pump included, low temp
Width	12" to 24", 21"-30"
Depth	12" to 24", 21”-30”
Style	undercounter
Output	21 to 30 racks per hour, 30 racks/hr
Product Type	dishwasher
Vendor Name
Legs	adjustable
Height	30" to 39", under 12"
Horsepower	under 1 HP
Material	stainless steel
Safety and Compliance	cUL, NSF, UL
Temperature Control	low temperature
Minimum Order Quantity	1
Shipping Uom	ea
Uom	ea
Case Pack
Packed By	1 ea per case
Weight Unit	lbs
Always Freight	Yes
Vendor Category	Dishwasher, Undercounter
Specsheet	View Specsheet