Description
Crafting Cold Chain Excellence with American Panel Corporation, AP5BCF45-2 Blast Chiller Freezer. This undercounter unit is a game-changer for commercial restaurants, ensuring food safety and quality. With a solid-state electronic control panel featuring a VFD display and alarms, you can effortlessly monitor and adjust settings to meet your specific needs. The self-contained design and stainless steel interior and exterior make cleaning and maintenance a breeze. Equipped with a heated food probe, you can accurately measure and control the temperature of your dishes. The HURRiCHiLL Blast Chiller/Shock Freezer has an impressive capacity, accommodating up to five 12″ x 20″ x 2.5″ pans. It can blast chill 63 lbs. of food from 160°F to 38°F in just 120 minutes, or freeze 27 lbs. from 160°F to 0°F in 240 minutes. With its efficiency and reliability, this blast chiller freezer is a must-have for any commercial restaurant looking to elevate their cold chain management.
Additional Information
Additional information
| Features |
alarms, roll-in |
| Chill Capacity |
50-99 lbs |
| Installation Type |
undercounter |
| Vendor Name |
|
| Design |
reach in |
| Capacity |
5 to 10 pans, under 100 lbs |
| Horsepower |
under 1 HP |
| Material |
stainless steel |
| Safety and Compliance |
cULus, UL |
| Product Type |
blast chiller |
| Compressor Style |
self contained |
| Control Type |
electronic controls |
| Minimum Order Quantity |
1 |
| Shipping Uom |
ea |
| Uom |
ea |
| Case Pack |
|
| Packed By |
1 ea per case |
| Weight Unit |
lbs |
| Shipping Origin |
34472 |
| Always Freight |
Yes |
| Vendor Category |
Blast Chiller Freezer, Undercounter |
| Specsheet |
View Specsheet |
Categories
