Description
Introducing the American Panel Corporation AP12BCF110-3 Blast Chiller Freezer, Reach-In. Mastering Temperature Control Solutions has never been easier with this self-contained unit. Designed specifically for commercial restaurant use, it offers a generous capacity of (24) 12″ x 20″ x 2.5″ or (12) 18″ x 26″ pans, ensuring you can efficiently blast chill or shock freeze your culinary creations. With a remarkable blast chill capacity of 110 lbs. from 160°F to 38°F in just 90 minutes, and a freeze capacity of 90 lbs. from 160°F to 0°F in 240 minutes, this unit guarantees rapid and precise cooling. The 7″ LCD touch screen controller with Quick Start & A La Carte functionality simplifies operation, while the stainless steel interior and exterior ensure durability and easy cleaning. Equipped with a heated food probe and 6″ stainless steel legs, this UL CLASSIFIED EPH and cUL certified blast chiller freezer is a must-have for any commercial kitchen. Trust American Panel Corporation for reliable temperature control solutions.
Additional Information
Additional information
| Features |
|
| Chill Capacity |
100-149 lbs |
| Vendor Name |
|
| Design |
reach in |
| Legs |
stainless steel |
| Horsepower |
3 to 5 HP |
| Capacity |
10 to 15 pans, 100 to 500 lbs, under 100 lbs |
| Material |
stainless steel |
| Safety and Compliance |
ANSI, cUL, UL |
| Product Type |
blast chiller |
| Compressor Style |
self contained |
| Control Type |
touch screen controls |
| Minimum Order Quantity |
1 |
| Shipping Uom |
ea |
| Uom |
ea |
| Case Pack |
|
| Packed By |
1 ea per case |
| Weight Unit |
lbs |
| Shipping Origin |
34472 |
| Always Freight |
Yes |
| Vendor Category |
Blast Chiller Freezer, Reach-In |
| Specsheet |
View Specsheet |
Categories
