Introducing the American Panel Corporation AP12BCF110-3 Blast Chiller Freezer, Reach-In. Mastering Temperature Control Solutions has never been easier with this self-contained unit. Designed specifically for commercial restaurant use, it offers a generous capacity of (24) 12″ x 20″ x 2.5″ or (12) 18″ x 26″ pans, ensuring you can efficiently blast chill or shock freeze your culinary creations. With a remarkable blast chill capacity of 110 lbs. from 160°F to 38°F in just 90 minutes, and a freeze capacity of 90 lbs. from 160°F to 0°F in 240 minutes, this unit guarantees rapid and precise cooling. The 7″ LCD touch screen controller with Quick Start & A La Carte functionality simplifies operation, while the stainless steel interior and exterior ensure durability and easy cleaning. Equipped with a heated food probe and 6″ stainless steel legs, this UL CLASSIFIED EPH and cUL certified blast chiller freezer is a must-have for any commercial kitchen. Trust American Panel Corporation for reliable temperature control solutions.