Ensure efficiency with the Victory Refrigeration HI5-5-45U Blast Chiller Freezer. Designed for commercial restaurant use, this undercounter unit offers a range of functions to streamline your kitchen operations. With a capacity of (5) 12″ x 20″ x 2-1/2″ pans, it can blast chill up to 45 lbs. of food from 194°F to 37°F in just 90 minutes, ensuring rapid and safe cooling. The freezer function can freeze 30 lbs. of food from 194°F to 0°F in 240 minutes, while the thawing cabinet and retarder/proofer options provide versatile storage and preparation capabilities. The electronic control with an LCD temperature display and programmable controls allow for precise temperature management, while the HACCP monitoring and printer ensure food safety compliance. With its stainless steel construction, adjustable feet, and bottom mount refrigeration, this Victory Refrigeration unit is a reliable and durable addition to any commercial kitchen.