Description
Elevate Your Foodservice Game with the Garland/US Range MCO-GD-10-S Gas Convection Oven. Designed specifically for commercial restaurant use, this single-deck oven is a game-changer in the kitchen. With a deep depth of 43″ and a 24″ cooking cavity height, it offers ample space to cook large quantities of food efficiently. The oven features a Master 200 solid state control system with a 1-hour timer, allowing for precise cooking and easy operation. The electric ignition ensures quick and reliable startup, while the dependent 60/40 doors with windows provide a clear view of the cooking process. Made with stainless steel front, sides, and top, and a porcelain cavity, this oven is built to withstand the demands of a busy restaurant kitchen. With EnerLogic Technology and a 60,000 BTU gas burner, this oven delivers exceptional performance and energy efficiency. Trust the Garland/US Range MCO-GD-10-S to take your restaurant’s culinary creations to the next level.
Additional Information
Additional information
| Capacity |
5 |
| BTU |
50,001 to 100,000 BTU, 60000 BTU |
| Power Type |
electric, gas |
| Depth |
deep depth |
| Product Type |
convection oven, Convection Ovens |
| Vendor Name |
|
| Color |
metallics |
| Material |
ceramic, stainless steel |
| Timer Included |
yes |
| Number of Racks |
6 racks |
| Control Type |
solid state |
| Safety and Compliance |
cUL, NSF, UL |
| Number of Decks |
single deck |
| Minimum Order Quantity |
1 |
| Shipping Uom |
ea |
| Uom |
ea |
| Case Pack |
|
| Packed By |
1 ea per case |
| Weight Unit |
lbs |
| Always Freight |
Yes |
| Vendor Category |
Convection Oven, Gas |
| Specsheet |
View Specsheet |
Categories
