Description
Precision Meets Efficiency with the Garland/US Range MCO-ED-10-S Convection Oven. Designed specifically for commercial restaurant use, this electric, single-deck oven offers exceptional performance and reliability. With a deep depth of 43″ and a 24″ cooking cavity height, it provides ample space for cooking large quantities of food. The oven features a powerful 3/4 HP fan with two speed options, ensuring even and consistent heat distribution for perfectly cooked dishes every time. The Master 200 solid state controls with a 1-hour timer allow for precise temperature and cooking time adjustments, while the dependent 60/40 doors with windows provide easy monitoring of the cooking process. Made with stainless steel front, sides, and top, and a porcelain cavity, this oven is not only durable but also easy to clean. With (6) chrome plated oven racks on 13-position rack guides, you can easily adjust the cooking space to accommodate different types of food. The Garland/US Range MCO-ED-10-S Convection Oven is NSF and cUL certified, ensuring it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with this reliable and efficient convection oven.
Additional Information
Additional information
| Capacity |
6 |
| cst_Type |
Floor Model |
| Depth |
deep depth |
| Power Type |
electric |
| Material |
ceramic, porcelain interior, stainless steel |
| Product Type |
convection oven, Convection Ovens |
| Vendor Name |
|
| Color |
metallics |
| Wattage |
6 to 10 kW |
| Timer Included |
yes |
| Horsepower |
under 1 HP |
| Number of Racks |
6 racks |
| Control Type |
solid state |
| Safety and Compliance |
cUL, NSF |
| Number of Decks |
single deck |
| Minimum Order Quantity |
1 |
| Shipping Uom |
ea |
| Uom |
ea |
| Case Pack |
|
| Packed By |
1 ea per case |
| Weight Unit |
lbs |
| Always Freight |
Yes |
| Vendor Category |
Convection Oven, Electric |
| Specsheet |
View Specsheet |
Categories
