Transform operations with the Eagle Group CH3000B-208 Cabinet, Cook / Hold / Oven. This versatile solution is designed to meet the demands of commercial restaurant settings. With its half-height design and compact dimensions of 27-1/2″ x 32-1/2″ x 46-1/2″H, it offers convenience without compromising on performance. The top-mounted digital control panel allows for easy temperature adjustments, while the convection heat ensures even cooking and holding. The fully insulated 18 gauge type 300 stainless steel construction guarantees durability and energy efficiency. The single full-size reversible door provides easy access to the contents, and the heavy-duty 5″ polymer swivel casters, two of which have brakes, allow for effortless mobility. With three 1000W heating elements, this cabinet offers consistent and reliable heat distribution. Trust Eagle Group to deliver a high-quality cook and hold cabinet that will streamline your restaurant operations.