Optimize workflow with a multifunctional marvel. The Eagle Group BPCP-3-X Serving Counter is a game-changer for commercial restaurants. This portable buffet cold pan unit is designed to enhance efficiency and convenience in food service operations. With its 48″W open base, it provides ample space for food preparation and display. The 20″ x 6″ deep insulated stainless steel pan with a 1-1/2″ drain ensures optimal temperature control, keeping your cold food fresh and appetizing. The stainless steel top and steel wrapper/laminated black vinyl base add durability and a sleek aesthetic. The clear double-sided Tuffak sneeze guard provides a hygienic barrier, ensuring the safety of your customers and staff. Equipped with 4″ casters, including 2 with brakes, this unit is easy to maneuver and secure in place. NSF and cULus certified, this serving counter meets the highest standards of quality and safety. Elevate your restaurant’s efficiency and presentation with the Eagle Group BPCP-3-X Serving Counter.