Set the culinary standard with versatile cooking solutions with the Crown Steam, EL-40, Electric Steam Kettle. This top-of-the-line electric steam kettle from Crown Steam is designed to meet the demands of a busy commercial restaurant kitchen. With a 40-gallon capacity and a powerful 18Kw heating element, this stationary tri-leg kettle is perfect for cooking large quantities of soups, stews, and sauces. The 2/3 jacket design ensures even heat distribution, while the 208V power supply ensures quick and efficient cooking. The Crown Steam EL-40 is packed with features that make it a chef’s dream, including a durable construction, easy-to-use controls, and a compact design that saves valuable kitchen space. Whether you’re running a bustling restaurant or a catering business, this electric steam kettle is a must-have for any professional kitchen.