Seamless solutions for food optimization. Introducing the Cleveland 36CGM300 Steamer, Convection, Gas, Floor Model. Designed for commercial restaurant use, this pressureless convection steamer is a game-changer in the kitchen. With two compartments and a capacity of three 12 x 20 x 2-1/2″ pans per compartment, it allows for efficient cooking of large quantities of food. The solid state controls and 60-minute mechanical timer ensure precise cooking times, while the manual bypass switch allows for continuous steaming. The left-hand hinged door and controls on the right provide convenience and ease of use. The instant steam standby mode and auto drain feature make operation effortless. Made with stainless steel construction and a FSS stainless steel base frame, this steamer is built to withstand the demands of a busy commercial kitchen. With a powerful 300,000 BTU, it delivers exceptional performance and efficiency. Upgrade your restaurant’s cooking capabilities with the Cleveland 36CGM300 Steamer, Convection, Gas, Floor Model.