Invest in the future of food service with the Cleveland 24CGA10 Steamer. This gas-powered, floor model convection steamer is designed to meet the demands of a commercial restaurant. With two compartments, each capable of holding five 12 x 20 x 2 1/2 pans, this steamer offers ample cooking capacity. The manual controls, 60-minute mechanical timer, and manual bypass switch provide precise control over the cooking process. The left-hand hinged door and controls on the right make it easy to access and operate. The steam shut-off switch and electronic spark ignition ensure safe and efficient operation. Constructed with stainless steel and equipped with 6″ adjustable legs, this steamer is built to withstand the rigors of a busy kitchen. With a powerful 125,000 BTU, it delivers quick and consistent cooking results. Upgrade your restaurant’s cooking capabilities with the Cleveland 24CGA10 Steamer.