Blodgett 911 DOUBLE Elliot Food Equipment

Elevate your culinary experience with the Blodgett 911 DOUBLE Oven. This deck-type gas oven is designed to meet the demands of a commercial restaurant kitchen. With a spacious 33″W x 22″D deck interior, it offers two 7″ high sections, allowing you to cook multiple dishes simultaneously. The FTDO 200-500F mechanical thermostat ensures precise temperature control, while the counter-balanced doors with heavy chrome handles make it easy to access your creations. The angle iron frame and steel deck provide durability and stability, while the aluminized steel interior and stainless steel top, front, sides, and back offer easy cleaning and a sleek appearance. The 19″ stainless steel adjustable legs allow for convenient customization. With 20,000 BTU per section, this oven delivers powerful performance. Certified by cETLus, NSF, and CE, the Blodgett 911 DOUBLE Oven is a reliable and efficient choice for any commercial kitchen.

Additional information

BTU	20000 BTU, up to 20,000 BTU
Power Type	gas
Style	Deck-Type
Product Type	deck oven, Oven
Material	aluminized steel, iron, stainless steel
Vendor Name
Legs	adjustable
Color	metallics
Depth	12" to 24"
Width	25" to 36"
Height	under 12"
Safety and Compliance	CE, cETLus, NSF
Number of Sections	2 to 4 sections
Temperature Control	mechanical thermostat
Minimum Order Quantity	1
Shipping Uom	ea
Uom	ea
Case Pack
Packed By	1 ea per case
Weight Unit	lbs
Always Freight	Yes
Vendor Category	Oven, Deck-Type, Gas
Specsheet	View Specsheet
Shipping Origin	5452