Upgrade equipment with the Victory Refrigeration HI5-16-140U Blast Chiller Freezer Reach-In. This versatile unit is perfect for commercial restaurant use, offering multiple functions in one. With a capacity of (16) 18″ x 26″ x 1″ pans and 2.56″ shelf spacing, it provides ample space for your culinary creations. The chiller can cool 140 lbs. of food from 194F to 37F in just 90 minutes, while the freezer can freeze 100 lbs. from 194F to 0F in 240 minutes. The electronic control with LCD temperature display and HACCP monitoring ensure precise temperature management and food safety. The programmable controls, RS 485 connection, and printer allow for easy operation and monitoring. Made with stainless steel construction and adjustable feet, this unit is durable and easy to clean. Upgrade your restaurant’s refrigeration capabilities with the Victory Refrigeration HI5-16-140U Blast Chiller Freezer Reach-In.