Introducing the Cleveland (2) 22CET33.1 Steamer, Convection, Electric, Boilerless, Floor Model. Ensure precision in every task with this powerful and efficient commercial restaurant steamer. Designed for busy kitchens, this double-stacked steamer offers (3) full-size pan capacity per compartment, allowing you to steam multiple dishes simultaneously. The SureCook controls and 60-minute electro-mechanical timer ensure precise cooking times, while the manual bypass switch allows for continuous steaming. With a left-hand hinged door and controls on the right, this steamer is convenient to use in any kitchen layout. The automatic drain and water level controls make maintenance a breeze, while the KleanShield interior ensures easy cleaning and durability. Mounted on a sturdy UNISTAND25 equipment stand with CHEFSTACKIT, this steamer is ready to tackle any culinary challenge. With its ENERGY STAR certification and UL, cUL, and NSF approvals, this Cleveland steamer is a reliable and energy-efficient addition to your commercial kitchen.