Streamline your kitchen workflow using the Traulsen Spec-Line Refrigerated Equipment Stand. Designed to meet the rigorous demands of a bustling restaurant, this 48-inch long unit is the perfect blend of functionality and durability. With a capacity to hold (4) 12″ x 20″ x 6″ deep pans, it offers ample storage space for your ingredients, ensuring they are always within reach and at the perfect temperature.

The side-by-side configuration with (2) drawers allows for easy access and organization, making it simple to keep your kitchen running smoothly. The self-contained refrigeration system, powered by a 1/3 hp motor, ensures consistent cooling performance, while the microprocessor control provides precise temperature management.

Constructed with a stainless steel marine top and a stainless steel interior and exterior, the Traulsen Spec-Line Refrigerated Equipment Stand is built to withstand the daily wear and tear of a commercial kitchen. The 4″ casters offer mobility, allowing you to reposition the unit as needed for cleaning or reorganization.

Certified by cULus and NSF, this equipment stand meets the highest standards of safety and sanitation, giving you peace of mind. Whether you are storing fresh produce, dairy, or prepared dishes, the Traulsen Spec-Line Refrigerated Equipment Stand is an essential addition to any professional kitchen, ensuring your ingredients stay fresh and your kitchen stays efficient.