Enhance kitchen precision with the Taylor Precision 3522FS Deep Fry / Candy Thermometer. Designed specifically for commercial restaurant use, this thermometer ensures accurate temperature readings for deep frying and candy making. With a temperature range of 50°F to 550°F (50°C to 285°C), you can easily monitor the heat of your oil or sugar syrup to achieve perfect results every time. The 12″ stainless steel stem is equipped with an adjustable pan clip, allowing you to securely attach the thermometer to your cooking vessel. The 1-3/4″ dial features an adjustable temperature indicator, making it easy to set and maintain the desired temperature. NSF certified for food safety, this thermometer is a must-have tool for any professional kitchen. Trust Taylor Precision for reliable and accurate temperature measurement in your commercial kitchen.