Description
Unleash culinary creativity with the Southbend TVES/20SC Electric Convection Oven. This low-profile, double-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With its electronic ignition and solid state thermostatic controls, you can easily adjust the temperature from 150 to 550 degrees Fahrenheit to achieve perfect cooking results every time. The 60-minute mechanical cook timer ensures precise cooking times, while the oven interior light allows you to monitor your dishes without opening the door and losing heat. The cool-down fan helps to quickly cool the oven after use, allowing for efficient turnaround times. This convection oven comes with three racks per oven, providing ample space for multiple dishes. The porcelain oven interior and stainless steel construction make it durable and easy to clean. With its powerful 1/2 HP motors and 7.5 kW heating elements, this oven is built to handle the demands of a commercial kitchen. Trust in Southbend’s reputation for quality and reliability.
Additional Information
Additional information
| Features |
NSF Listed |
| Power Type |
electric |
| Material |
ceramic, porcelain interior, stainless steel |
| Product Type |
convection oven, Convection Ovens |
| Vendor Name |
|
| Wattage |
6 to 10 kW |
| Timer Included |
yes |
| Horsepower |
under 1 HP |
| Number of Racks |
3 racks |
| Control Type |
thermostatic |
| Safety and Compliance |
CSA, NSF |
| Number of Decks |
double deck |
| Temperature Control |
thermostat controls |
| Minimum Order Quantity |
1 |
| Shipping Uom |
ea |
| Uom |
ea |
| Case Pack |
|
| Packed By |
1 ea per case |
| Weight Unit |
lbs |
| Shipping Origin |
27526 |
| Always Freight |
Yes |
| Vendor Category |
Convection Oven, Electric |
| Specsheet |
View Specsheet |
Categories
