Rational, ICC 10-FULL E 480V 3 PH (LM200EE), Combi Oven, Electric

  • (CE2ERRA.0000259 – E – 480V) iCombi Classic 10-Full Size Combi Oven
  • electric
  • (10) 18″ x 26″ sheet pan or (20) 12″ x 20″ steam pan or (10) 2/1 GN pan capacity
  • (5) stainless steel grids included

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Product Details

Master your restaurant’s kitchen with the Rational ICC 10-FULL E 480V 3 PH (LM200EE) Combi Oven. This electric oven is a game-changer for any commercial restaurant, offering versatility and efficiency like no other. With a capacity of (10) 18″ x 26″ sheet pans or (20) 12″ x 20″ steam pans or (10) 2/1 GN pans, you can easily handle large volumes of food. The digital color display screen with push button control allows for easy operation, while the (3) manual operating modes – steam, convection, and combination – give you complete control over your cooking process. The temperature range of 85 to 572 F ensures precise cooking results every time. Plus, with (100) program slots, you can save your favorite recipes for quick and consistent cooking. The included core temperature probe and retractable hand shower make monitoring and cleaning a breeze. The 5-speed fan ensures even heat distribution, while the (4) automatic cleaning programs and integrated care system simplify maintenance. This combi oven also comes with an Ethernet interface for easy connectivity. Get the Rational ICC 10-FULL E 480V 3 PH (LM200EE) Combi Oven and elevate your restaurant’s culinary capabilities.

Additional information

Weight 412.00 kg
Dimensions 38.40 × 39.90 × 39.90 cm
Vendor Name
Size full size
Voltage 241 to 480V
Wattage
Power Type electric
Capacity 10 to 15 pans, 20 pans and above
Features self cleaning
Material stainless steel
Safety and Compliance , , ,
Product Type combi steamer
Control Type button controls
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight No
Vendor Category Combi Oven, Electric
Specsheet View Specsheet

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2224 West Willow
Lansing, MI 48917

Monday - Friday
8:00am - 4:30pm