Enhance culinary precision with the Mercer Culinary, M23810, Knife, Boning. This 6″ wide boning knife is a must-have tool for any commercial restaurant. Crafted with high carbon, Japanese stain-resistant steel, it offers exceptional durability and sharpness, ensuring precise cuts every time. The black non-slip Santoprene and polypropylene handle provides a comfortable grip, even in busy kitchen environments. With textured finger points and a protective finger guard, this knife prioritizes safety without compromising on performance. NSF certified, it meets the highest standards of quality and hygiene. Whether you’re deboning meat, filleting fish, or trimming poultry, this boning knife is designed to handle the demands of a professional kitchen. Elevate your restaurant’s cutting-edge capabilities with the Mercer Culinary, M23810, Knife, Boning.