Description
Upgrade refrigeration for desserts with the Master-Bilt Products, DC-12D Ice Cream Dipping Cabinet. This commercial-grade cabinet is designed to store and dip up to 18 three-gallon containers of ice cream, making it perfect for busy restaurants and ice cream parlors. The cold-wall evaporator ensures consistent temperatures ranging from 10 to -10 degrees Fahrenheit, keeping your frozen treats at the perfect consistency. The exterior is made of painted textured galvanized steel, while the interior is constructed of durable galvanized steel, ensuring long-lasting performance in a demanding restaurant environment. The stainless steel top features an anti-condensate heater, preventing moisture buildup and maintaining a clean presentation. The flip lids provide easy access to your ice cream selection, while the 1/3 hp compressor ensures efficient operation. Made in the USA and NSF and UL certified, this ice cream dipping cabinet is a reliable and authentic choice for your commercial restaurant.
Additional Information
Additional information
| Amps |
5 to 10 Amps, 7-9 |
| Features |
Made in USA |
| Width |
84.63" |
| Voltage |
0 to 120V |
| Horsepower |
under 1 HP |
| Subcategory |
|
| Cabinet Type |
flip top |
| Product Type |
dipping cabinet, ice cream dipping cabinet |
| Vendor Name |
|
| Capacity |
1 to 5 gallons |
| Material |
galvanized steel, stainless steel |
| Safety and Compliance |
NSF, UL |
| Minimum Order Quantity |
1 |
| Shipping Uom |
ea |
| Uom |
ea |
| Case Pack |
|
| Packed By |
1 ea per case |
| Weight Unit |
lbs |
| Shipping Origin |
38652 |
| Always Freight |
Yes |
| Vendor Category |
Ice Cream Dipping Cabinet |
Categories
