The Evo EVent® 48E is an electrically controlled 48” x 24” rectangular steel cooktop in an integrated ventless recirculating ventilation unit. Four combined heaters heat a static cooking zone with variable temperatures ranging from 100ºF to 550ºF. A high velocity CFM ventless system provides containment and capture from the intake aperture located on the chef-side adjacent the cooking surface, and a discharge duct on the chef-side returns clean filtered air. The duct system is fully welded stainless steel and utilizes a 4-stage filtration system including a washable stainless steel grease baffle filter, mesh particulate filter, electrostatic precipitator, and a replaceable activated charcoal filter. Factory installed fire suppression system with dry contact fire alarm micro switch and cross-pattern nozzles provide a continuous zone of fire protection.