Experience kitchen innovation with the Continental Refrigerator D84GN Equipment Stand. This refrigerated base is designed to meet the demands of a commercial restaurant, offering convenience and efficiency in one package. The stand features four drawers that can accommodate two 12″ x 20″ x 6″ pans, providing ample storage space for ingredients and prepared dishes. The stainless steel top with a drip guard marine edge ensures easy cleaning and prevents spills from reaching the floor. With an electronic control and digital display, you can easily monitor and adjust the temperature to suit your needs. The hi-low alarm and high/low temperature alarm provide added peace of mind, alerting you to any fluctuations in temperature. Made in the USA and certified by cETLus and NSF, this equipment stand is a reliable and durable addition to any commercial kitchen. Upgrade your restaurant’s efficiency with the Continental Refrigerator D84GN Equipment Stand.