Optimize kitchen processes with solutions. Introducing the Carter-Hoffmann GC12 Growing Cabinet, a game-changer for commercial restaurants. This undercounter cabinet is designed to revolutionize the way you grow micro-greens and herbs. With two zones and four 10×20 garden flats, you can cultivate a variety of fresh produce right in your kitchen. The GC12’s compact size and two-door design make it perfect for maximizing space while ensuring easy access to your crops. Imagine the convenience of having a constant supply of vibrant, flavorful greens at your fingertips. Whether you’re a farm-to-table restaurant or simply looking to elevate your culinary creations, this growing cabinet is a must-have. Say goodbye to sourcing expensive, wilted greens and hello to sustainable, hyper-local ingredients. Invest in the Carter-Hoffmann GC12 Growing Cabinet and take your restaurant’s freshness and flavor to new heights.