Modernize kitchen processes with efficient transport using the Carter-Hoffmann CH900 Cook & Hold Cabinet. This electric, single deck, deep oven is designed to streamline cooking and holding operations in commercial restaurants. With electronic controls, you can easily cook to time or temperature, ensuring consistent and precise results every time. The included meat probe allows for accurate monitoring of internal temperatures, guaranteeing food safety and quality. The cabinet can hold up to (9) 18″ x 26″ trays, accommodating approximately 120 lbs of meat. Its stainless steel construction ensures durability and easy cleaning, while the 5″ casters provide mobility for convenient placement in your kitchen. Certified by cUL and NSF, this Carter-Hoffmann cabinet is a reliable and efficient addition to any commercial restaurant, optimizing workflow and enhancing food preparation efficiency.