Boost food transport for efficiency with the Carter-Hoffmann CH750 Cabinet, Cook / Hold / Oven. This under-counter unit is designed to streamline your restaurant operations, offering electronic controls that allow you to cook to time or temperature. The included meat probe ensures precise cooking results every time. With a capacity of (5) 18″ x 26″ sheet pans, this oven can handle large quantities of food, making it perfect for busy commercial kitchens. Need to keep your dishes warm? The optional wire shelves can accommodate 12″ x 20″ steam table pans, allowing you to hold even more food. With a 100 lb. approximate meat capacity, this oven is a versatile addition to any restaurant. NSF, UL, and CE certified, you can trust the quality and reliability of Carter-Hoffmann products. Upgrade your kitchen with the CH750 and experience enhanced efficiency and productivity.