Description
Transform kitchen workflows with the Carter-Hoffmann CH1800 Cook / Hold / Oven Cabinet. This stainless steel cabinet is designed to optimize efficiency in commercial restaurant settings. With electronic controls, you can easily cook to time or temperature, ensuring consistent and precise results every time. The included meat probe allows you to monitor the internal temperature of your dishes, guaranteeing food safety and quality. The cabinet can hold up to 18 trays measuring 18″x 26″, accommodating approximately 240 lbs of meat. Its durable construction and 5″ casters make it easy to move around the kitchen as needed. Certified by cUL and NSF, this Carter-Hoffmann cabinet is a reliable and trusted choice for any professional kitchen. Upgrade your restaurant’s cooking and holding capabilities with the CH1800 Cook / Hold / Oven Cabinet.
Additional Information
Additional information
| Features |
|
| Control Type |
electronic, electronic controls |
| Product Type |
cabinet, proofing/holding cabinet |
| Vendor Name |
|
| Power Type |
electric |
| Capacity |
100 to 500 lbs |
| Material |
stainless steel |
| Safety and Compliance |
cUL, NSF |
| Minimum Order Quantity |
1 |
| Shipping Uom |
ea |
| Uom |
ea |
| Case Pack |
|
| Packed By |
1 ea per case |
| Weight Unit |
lbs |
| Shipping Origin |
600604446 |
| Always Freight |
Yes |
| Vendor Category |
Cabinet, Cook / Hold / Oven |
| Specsheet |
View Specsheet |
Categories
