Bakers Pride, Y-800, Gas Pizza Oven

  • 120K total BTUH
  • Heavy-duty slide-out flame diverters
  • Natural or LP gas
  • All stainless-steel exteriors

For current pricing, submit a quote request or call us at 517-482-4395

Add to quote
Product categories
Product Details

Realize kitchen dreams with the Bakers Pride Y-800 Gas Pizza Oven. This top-of-the-line oven is a must-have for any commercial restaurant looking to serve delicious, authentic pizzas. With a total BTUH of 120K, this oven delivers powerful performance to ensure your pizzas are cooked to perfection every time. The heavy-duty slide-out flame diverters and fully insulated doors with spring-balanced hinges provide excellent heat retention and distribution, resulting in even baking and consistent results. The oven’s temperature range of 300 650 F allows for versatile cooking options, while the independently controlled top and bottom heat dampers give you precise control over the cooking process. Made with all stainless-steel exteriors and aluminized steel interiors, this oven is built to withstand the demands of a busy commercial kitchen. The stackable design and compact footprint make it easy to fit into any kitchen layout. Plus, with a two-year limited warranty, you can have peace of mind knowing that your investment is protected. Elevate your pizza game with the Bakers Pride Y-800 Gas Pizza Oven.

Additional information

Weight 1542.00 kg
Dimensions 51.00 × 55.12 × 55.12 cm
Vendor Name
Power Type gas, liquid propane gas
Features insulated, stackable
Thickness
Product Type pizza oven
Material aluminized steel, stainless steel
Durability and Resistance
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 37166
Always Freight Yes
Vendor Category Gas Pizza Oven
Specsheet View Specsheet

Get in touch

Have a question or need a quote?
Contact us today by completing the form below.

Please enable JavaScript in your browser to complete this form.
Name

2224 West Willow
Lansing, MI 48917

Monday - Friday
8:00am - 4:30pm