Experience kitchen innovation with the Alto-Shaam AR-7EVH-SGLPANE Electric Rotisserie Oven. This top-of-the-line oven is designed to meet the demands of a commercial restaurant, offering exceptional performance and efficiency. With its ventless hood, this oven eliminates the need for additional ventilation, making it a versatile and space-saving option for any kitchen. The oven features seven removable stainless steel angled spits, allowing you to cook up to 28 chickens at a time. The cook-n-hold function ensures that your food is cooked to perfection and kept warm until it’s ready to be served. The electronic LED controller with display makes it easy to monitor and adjust the cooking process. The single pane flat glass door provides a clear view of your food while maintaining energy efficiency. Made with durable stainless steel construction and equipped with adjustable legs, this oven is built to withstand the rigors of a busy restaurant kitchen. Trust Alto-Shaam for quality and reliability in your commercial kitchen.