Take your kitchen to the next level with the Alto-Shaam 750-TH-II Cabinet, Cook / Hold / Oven. This electric oven is designed to deliver exceptional cooking and holding performance, making it a valuable addition to any commercial restaurant. With a low temperature setting and a 100 lb. capacity, this oven can accommodate up to 10 full-size pans, allowing you to cook large quantities of food with ease. The simple controller with on/off power makes operation effortless, while the stainless steel side racks and wire shelves provide durability and convenience. The exterior drip tray with a removable pan ensures easy cleaning and maintenance. Equipped with 2-1/2″ casters, including 2 rigid and 2 swivel with brakes, this oven is easy to maneuver and secure in place. With its EcoSmart design and certifications from cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and EAC, the Alto-Shaam 750-TH-II is a reliable and efficient choice for your restaurant.