Cooking at its finest begins with the Continental Refrigerator D60GN Equipment Stand. This refrigerated base is a must-have for any commercial restaurant looking to optimize their kitchen space. With its stainless steel exterior and interior, this stand is not only durable but also easy to clean, ensuring a sanitary cooking environment. The stand features two drawers that can accommodate three 12″ x 20″ x 6″ pans, providing ample storage for ingredients and prepared dishes. The stainless steel top with a drip guard marine edge prevents any spills or messes from reaching the floor, maintaining a clean and safe workspace. The electronic control with a digital display allows for precise temperature control, while the hi-low alarm and high/low temperature alarm ensure food safety. Made in the USA and certified by cETLus and NSF, this Continental Refrigerator Equipment Stand is a reliable and efficient addition to any commercial kitchen.