Fuel your restaurant’s success with the Alto-Shaam CTX4-10E Combi Oven. This electric countertop oven is designed to meet the demands of a busy commercial kitchen. With a capacity of (5) 12″ x 20″ full-size hotel pans or (10) 18″ x 13″ half-size sheet pans, it can handle large quantities of food with ease. The ExpressTouch control panel allows for precise temperature and cooking time adjustments, while the two-speed reversing fan ensures even heat distribution. The oven also features a retherm mode, moisture injection, and 6 browning levels, giving you complete control over the cooking process. Additionally, the CombiClean system and hand sprayer kit make cleaning a breeze. Made with stainless steel construction and adjustable bullet legs, this oven is built to last. Trust Alto-Shaam for reliable and efficient cooking equipment that will elevate your restaurant’s culinary capabilities.