Optimize food storage for operational challenges with the Carter-Hoffmann CH1600U Cabinet, Cook / Hold / Oven. This versatile cook and hold cabinet is designed to meet the demands of a commercial restaurant setting. With electronic controls, you can easily cook to time or temperature, ensuring consistent and delicious results every time. The included meat probe allows for precise monitoring, guaranteeing perfectly cooked meats. The cabinet has a generous capacity, accommodating up to 16 18″ x 26″ sheet pans or 16 GN2/1 pans. The side-loaded design allows for easy access and organization of 12″ x 20″ x 2-1/2″ & GN1/1 pans. With a 240 lb. approximate meat capacity, you can confidently prepare large quantities of meat for your hungry customers. NSF, UL, and CE certified, this Carter-Hoffmann cabinet is a reliable and efficient addition to any commercial kitchen.