Equip your commercial kitchen with the Southbend SLGS/22SC Gas Convection Oven. This double-deck oven is designed to meet the demands of a busy restaurant kitchen. With its solid state controls and stainless steel construction, this oven is built to last and withstand the rigors of daily use. The 60/40 dependent doors allow for easy access to the oven chambers, while the interior light provides visibility for monitoring cooking progress. The oven is powered by two 1/2 HP motors, delivering a total of 144,000 BTU of cooking power. The 6″ stainless steel legs provide stability and make it easy to clean underneath the oven. Certified by CSA and NSF, this oven is a reliable and safe choice for any commercial kitchen. Upgrade your kitchen equipment with the Southbend SLGS/22SC Gas Convection Oven.