Craft culinary wonders with the Southbend SLES/20SC Electric Convection Oven. This double-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With solid state controls and an interior light, you can easily monitor and adjust the cooking process to achieve perfect results every time. The aluminized steel rear and stainless steel front, top, sides, and legs ensure durability and easy cleaning, while the 6″ legs provide stability and convenience. The oven is powered by two 1/2 HP motors and two 12 kW heating elements, delivering consistent and efficient performance. As part of Southbend’s Service First Program, this oven comes with exceptional customer support. Whether you’re baking, roasting, or broiling, the Southbend SLES/20SC Electric Convection Oven is the perfect addition to any commercial kitchen, allowing you to create culinary masterpieces with ease.