Culinary excellence in every dish starts with the Southbend, SLES/10SC, Convection Oven, Electric. This top-of-the-line oven from Southbend is designed to meet the demands of a busy commercial restaurant kitchen. With its solid state controls and interior light, this oven offers precise temperature control and easy monitoring of your culinary creations. The stainless steel front, top, and sides not only give it a sleek and professional look but also make it durable and easy to clean. The 26″ legs provide stability and allow for easy access to the oven. This electric convection oven is UL and NSF certified, ensuring its safety and reliability. Whether you’re baking, roasting, or broiling, the Southbend, SLES/10SC, Convection Oven, Electric is the perfect addition to any commercial kitchen, delivering consistent and delicious results every time.