Master the art of flavor with the Southbend SLEB/10SC Convection Oven. This electric, single deck oven is designed specifically for commercial restaurant use, making it the perfect addition to any professional kitchen. With solid state controls and an interior light, you’ll have complete control over your cooking process and be able to easily monitor your dishes as they bake to perfection. The stainless steel front, top, and sides not only give this oven a sleek and professional look, but also ensure its durability and longevity in a busy restaurant environment. The 26″ legs provide stability and make it easy to clean underneath the oven. UL and NSF certified, this oven meets the highest standards of safety and sanitation. Trust Southbend, a trusted name in the industry, and elevate your culinary creations with the SLEB/10SC Convection Oven.