Master the art of cooking with the Southbend KLES-10SC Convection Oven. This electric, single-deck oven is designed to meet the demands of a commercial restaurant kitchen. With solid state controls and a 60-minute cook timer, you can easily set the perfect cooking time for your dishes. The oven features dependent glass doors, allowing you to keep an eye on your food without losing heat. It comes with five wire racks and 11-position rack glides, providing ample space for multiple dishes. The two-speed fans ensure even heat distribution, while the interior light allows you to monitor the cooking process. The porcelain interior is easy to clean, and the stainless steel front, top, and sides add durability and a sleek look. With its 26″ stainless steel triangular legs, this oven is stable and easy to move. It has a powerful 11 kW heating element and a 1/2 HP motor, ensuring efficient and reliable performance. The Southbend KLES-10SC Convection Oven is cCSAus, CSA Flame, NSF, and ENERGY STAR certified, making it a trusted choice for commercial kitchens.