Optimize your kitchen efficiency with the Southbend GH-10SC Convection Oven. This gas-powered, half-size oven is designed to meet the demands of a commercial restaurant. With its standard depth and single-deck configuration, it provides ample cooking space while saving valuable kitchen real estate. The solid state temperature control and two-speed fan motor ensure precise and consistent cooking results, while the single door with a window allows for easy monitoring of your dishes without opening the oven. The stainless steel front, sides, and top not only give the oven a sleek and professional look but also make it durable and easy to clean. The porcelain oven interior further enhances its durability and ensures even heat distribution. With a 30,000 BTU output and 1/2 HP motor, this oven can handle high-volume cooking with ease. Trust Southbend, a reputable vendor in the industry, to deliver a reliable and efficient convection oven for your restaurant.