Invest in superior quality with the Southbend GB/25SC Convection Oven. This gas-powered, double-deck oven is perfect for commercial restaurant use, especially in bakeries. With its bakery depth and electronic ignition, this oven offers convenience and efficiency. The solid state controls and interior lights make it easy to monitor and adjust cooking settings, ensuring consistent and delicious results every time. Each deck includes five racks, providing ample space for baking multiple items simultaneously. The stainless steel construction of the front, sides, top, and rear jacket, along with the 6″ legs, ensures durability and stability. With a powerful 180,000 BTU, this oven delivers quick and even heat distribution, reducing cooking time and increasing productivity. The Southbend GB/25SC Convection Oven is CSA and NSF certified, guaranteeing its safety and quality. Invest in this reliable and high-performing oven to elevate your restaurant’s baking capabilities.